About Us

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About Us

Why Toh Chuan Kee?

From humble beginnings to a large Wa Ko Kueh wholesaler, Toh Chuan Kee Foodstuff Pte Ltd has a rich heritage in perfecting the taste of our Wa Ko Kuehs.

With the traditional Wa Ko Kueh receipe handed down through the generations, we have spen the past 35 years perfecting the art of making delicious Wa Ko Kuehs. Today, we remain committed to preserving the traditional flavors, and are passionate in experimenting with new techniques to create traditional yet novel Kuehs for you and your family.

Contact Us to find out more.

bizSAFE3                                       ISO 22000 2018

History Toh Chuan Kee

1946

The first family kueh business was extablished at a factory in Kampung Bahru, by Toh Chuan Kee's father.

1975

Toh Chuan Kee's brother took over the family kueh business, which specialized in Wa Ko Kueh and RIce Huat Kueh.

1979

There were two companies. Toh Brothers Foodstuff Manufactory, and Toh Chuan Kee Foodstuff Manufactory.

1999

Toh Brothers Foodstuff Manufactory ended its operations and Toh Chuan Kee Foodstuff Manufactory took over production of its production of its products. Toh Chuan Kee's daughter, Mdm Toh, took over Toh Chuan Kee Foodstuff Manufactory and continued with the production of Wa Ko Kueh, Otak Kueh and RIce Huat Kueh.

2004

Mdm Toh shifted the company to Gourmet East Kitchen at Bedok North road and privatized the company with plans of expansion.

2014

Toh Chuan Kee Foodstuff Pte Ltd launched various new creations, such as the Craneberry Wa Ko Kueh, Coffee Wa Ko Kueh and many other delicious selections. The company went under a complete rebranding exercise, changing its logo. A website was also created so that customers can place their orders online.

2017

Mr Goh Teck Hua took over the business from October 2017. Teck Hua has been with the company since 2004 and has seen the company grow from out humble beginnings to what we are today. Over the past decade, he has picked up the necessary skills to create good products, and has been learning to run a successful business as well.

2020

Attained food safety management certification ISO 220000:2018

Our Store

Gourmet East Kitchen, Blk 3017 Bedok North Street 5, #05-12 Singapore 486121

Operating Hours

Monday - Friday 8AM to 2PM
Sunday: Closed
We are open on Public Holidays
We are closed on Traditional Festivals
Next Upcoming off-days
30/92020- 5/10/2020
Your enquiry is very important to us. Please kindly email us on non-operationg days. Thank you