Ways of eating Wa Ko Kueh
WAYS OF EATING Wa Ko Kueh
REHEAT TO ADD FRAGRANCE
Steam the Wa Ko Kuehs in a pot of hot water. Toss in some pandan leaves into the pot for added fragrance.
DIP WITH CONDIMENTS
You can dip the Wa Ko Kuehs in ready-made flavoured syrup or another traditional way of eating the Wa Ko Kuehs is to dip them in red sugar or grated white coconut. Alternatively, you can dip your freshly made Wa Ko Kuehs with jam, butter, nutella or fresh cream.
SPRINKLE WITH TOPPINGS
Spread a layer of mayonnaise on top of your Wa Ko Kuehs and add a dash of chocolate chips or pork floss for a savory treat.
Wa Ko Kueh can even be made into an extraordinary meal with some creativity! By adding a modern twist to it, a simple traditional snack can also be served as a main highlight of the meal!